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Competition Date: January 19, 2019
Entry Deadline: January 11, 2019
Entry Limit: 50
Accepted Styles: BCJP 2015 Style Guidelines
- Pale British Beer
- 11A. Ordinary Bitter
- 11B. Best Bitter
- 11C. Strong Bitter
- 19 - Amber and Brown American Beer
- 19A. American Amber Ale
- 19B. California Common
- 19C. American Brown Ale
- Pale Belgian Beer
- 24A. Witbier
- 24B. Belgian Pale Ale
- 25A. Belgian Blond Ale
- 25B. Saison
- 25C. Belgian Golden Strong Ale
- Specialty IPA
- M1 - Traditional Mead
- Note: Mead entries do not currently gain points towards the Bayou State Circuit
- M1A. Dry Mead
- M1B. Semi Sweet Mead
- M1C. Sweet Mead
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Competition Date: June 22, 2019
Entry Deadline: Early June
Entry Limit: 50
Accepted Styles: BCJP 2015 Style Guidelines
Additional styles may be added
- 1A) Light American Lager
- 5A) Leichbier
- 9A) Dopplebock
- 9B) Eisbock
- 9C) Baltic Porter
- 11A) Ordinary Bitter
- 12A) British Golden Ale
- 13A) Dark Mild
- 14A) Scottish Light Ale
- 17D) English Barleywine
- 20C) Imperial Stout
- 22B) American Strong Ale
- 22C) American Barleywine
- 22D) Wheat Wine
- 23A) Berliner Weiss
- 27) Gose
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Competition Date: August 3, 2019
Entry Deadline: July 19, 2019
Accepted Styles: BCJP 2015 Style Guidelines
Styles from 2018 Competition Listed Below
- Pale European Bitter Beer:
- 5A German Leichtbier
- 5B Kolsch
- 5C German Helles Exportbier
- 5D German Pils
- Pale Commonwealth Beers
- 12A British Golden Ale
- 12B Australian Sparkling Ale
- 12C English IPA
-
Amber and Brown American Beer
- 19A American Amber Ale
- 19B California Common
- 19C Amberican Brown Ale
- American Porter and Stout
- 20A American Porter
- 20B American Stout
- 20C Imperial Stout
- IPA
- 21A American IPA
- 21B Specialty IPA (ALL)
- Trappist Ale
- 26A Trappist Single
- 26B Belgian Dubbel
- 26C Belgian Tripel
- 26D Belgian Dark Strong
- DD - Double Digit Abv Beers (any beer style 10% and above)
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Competition Date: September 14, 2019
Entry Deadline: September 7, 2019
Entry Limit: 50
Accepted Styles: BCJP 2015 Style Guidelines
Styles from 2018 Competition Listed Below
- 1D. American Wheat Beer
- 11C. British Strong Bitter
- 16C. Tropical Stout
- 19C. American Brown Ale
- 23E. Geuze
- 24C. Biere de Garde
- 25C. Belgian Golden Strong
- 27. Historic Beer: Pre-Prohibition Lager
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Competition Date: September 21, 2019
Entry Deadline: September 16, 2019
Accepted Styles: BCJP 2015 Style Guidelines
Styles from 2018 Competition Listed Below
- Light Beers:
- Pale Malty European Lagers
- 4A - Munich Helles
- 4B - Festibier
- 7C - Pale Kellerbier
- Pale Bitter European Beer
- 5A - German Leichtbier
- 5B - Kolsch
- 5C - German Helles Exportbier
- 5D - German Pils
- Dark Beers:
- 8A - Munich Dunkel
- 8B - Schwarxbier
- 10B - Dunkles Weissbier
- Amber Beers:
- 6A - Marzen/Oktoberfest
- 6B - Rauchbier
- 7B - Altbier
- 7C - Amber Kellerbier
- Bock Beers:
- 4C - Helles Bock
- 6C - Dunkles Bock
- 9A - Doppelbock
- 9B - Eisbock
- 10C - Weizenbock
- Wheat/Rye Beers:
- 10A - Weissbier
- 23A - Berliner Weisse
- 27 - Roggenbier
- 27 - Lichtenhiner
- 27 - Gose
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Competition Date: November 9, 2019
Entry Deadline: November 1, 2019
Accepted Styles: BCJP 2015 Style Guidelines
-
Brown British Beer
- 13A Dark Mild
- 13B British Brown Ale
- 13C English Porter
-
Dark British Beer
- 16A Sweet Stout
- 16B Oatmeal Stout
- 16C Tropical Stout
- 16D Foreign Extra Stout
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IPA
- 21A American IPA
- 21B Specialty IPA
- 21C Specialty IPA: Belgian IPA
- 21D Specialty IPA: Black IPA
- 21E Specialty IPA: Brown IPA
- 21F Specialty IPA: Red IPA
- 21G Specialty IPA: Rye IPA
- 21H Specialty IPA: White IPA
-
American Wild Ale
- 2BB Mixed-Fermentation Sour Beer
-
Fruit Beer
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